INSPECTION REPORT Health Protection YTAN-AZ7U7L

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE May 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used ice cream scoop was held in a bowl in between uses. Corrective Action(s): Ice cream scoop must be stored in a dipper well or washed and sanitized after each use. Do not leave out at room temperature in between uses. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Paper towel dispenser at hand sink in main kitchen was empty. - Soap dispenser missing at bar hand sink. No liquid hand soap available for proper handwashing at bar. Corrective Action(s): - Staff refilled paper towel dispenser at time of inspection - Replace soap dispenser at bar. Supply hand sink with liquid soap in a pump bottle in the meantime. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors under cooking equipment require cleaning - significant amount of grease and food debris observed. - Pooling water in walk-in cooler floor needs to be cleaned up. - Handles/doors of coolers require cleaning and sanitizing Corrective Action(s): Clean and sanitize the areas noted above, and do so on a regular basis. Correct by: Wednesday, May 30 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Bar area in the middle of being renovated - no floor plans have been submitted or approved. Corrective Action(s): Submit updated floor plan for renovations at bar to show new layout; email to Ying.Tan3@fraserhealth.ca Correct by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations MUST be supplied with liquid soap and paper towels at all times. - Quats sanitizer solution available in spray bottles, sanitizer buckets, and from main dispensing unit at 200 ppm - Dishwasher achieved greater than 50 ppm chlorine residual, detected at dish surface after final rinse - good - Glasswasher at bar achieved greater than 12.5 ppm iodine residual - Walk-in cooler, pizza prep cooler, all drawer coolers and undercounter coolers were measured to be at or below 4C - All freezer temperatures were satisfactory. **Note: small freezer in cook line storing fries needs to be defrosted - lots of ice build-up in freezer - All hot holding units were measured to be above 60C - Temperature records well maintained and up to date - Cooked meat was being cooled in ice water bath at time of inspection; temperature measured to be at 13C. Staff stated meat had not been cooling for more than 2 hours; moved to cooler at time of inspection. Reminder for proper cooling: Cool hot foods from 60C to 20C within 2 hours, then from 20C to 4C within 4 hours in a cooler. - Ice machine maintained in sanitary condition. *Ensure to keep cleaning log for ice machine up to date - Ventilation canopy maintained in sanitary condition - Food storage practices satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZ7U7L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment