INSPECTION REPORT Health Protection TSTY-APPTLU

PREMISES NAME COBS Bread (152nd St)		Tel: (604) 538-3844 Fax: (604) 538-4044
PREMISES ADDRESS 104 - 2990 152nd St Surrey, BC V4P 1G6		INSPECTION DATE July 28, 2017	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Kiran Behl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): *Packaged food ingredients, paper towel rolls and other potential food-contact items were observed on storage shelves in the washroom, directly in front of the toilet. Staff state storage has been expanded into the washroom due to increased production, and a new cooler has been added in the main production room. Corrective Action(s): Ingredient items moved during inspection. Ensure all food items are stored well away from the toilet. Do not store any unboxed/unpackaged items in the washroom. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No evidence of pest issues observed during inspection. *Food generally stored off the floor and protected from contamination. *Hand sinks equipped with warm water, liquid soap and paper towels. *Tools and utensils maintained in satisfactory sanitary condition. *Staff appear to be performing full 2/3 compartment warewashing methods in the 2-compartment sink. *Quat sanitizer available at 200ppm from both quat dispensers. *Dry goods storage bins maintained in satisfactory condition. Scoops with handles stored in bins. *Perishable items on display management system timer are logged and discarded on 6-hour interval. *Note: ensure staff at front counter wash hands as required (at any time their hands/gloves become contaminated). Note that hand sanitizer is not a substitute for proper hand washing. *Note: new cooler has been installed in the back storage area without health consultation (cooler used for sourdough). This has required rearrangement of some items in dry storage, and a shortage of space. Discussed with operator during inspection. Ensure either unused items are discarded/removed from premises within one week, or additional storage space is allocated that is not in the washroom. *Note: ensure copies of Food Safe training (or equivalent) certificates are kept on site for review.