INSPECTION REPORT Health Protection JPAK-D3QNTV

PREMISES NAME Tim Hortons #5038		Tel: (604) 594-3211 Fax: (604) 594-3212
PREMISES ADDRESS 12467 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roland Susko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink available for manual ware washing; QUAT sanitizer in good working condition, detected 200 ppm of QUAT High temperature dishwasher in good working condition; detected 71.5 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer buckets available throughout facility; detected 200 ppm of QUAT Ice machine and other equipment maintained in sanitary condition No sign of pests noted at the time of inspection