INSPECTION REPORT Health Protection NTSD-AVJ2QL

PREMISES NAME Golden Lion Restaurant		Tel: (604) 536-7929 Fax: (604) 541-7833
PREMISES ADDRESS 2377 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE January 30, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Denny Lau		NEXT INSPECTION DATE March 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease & food debris on storage shelves in the walk-in cooler; side with a knives holder - far end of the prep. line/ front of the walk-in cooler; dish/food warmer with food debris; Front: a storage shelf with food debris from cookies; Corrective Action(s): Please clean and sanitize; Clean the cookies storage shelf; Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk in cooler at 2.5 C; Food storage - satisfactory; Walk in freezer at -20 C; Reach in new two door cooler at 2.0 C; Hot holding units greater than 66 C; High temperature dishwasher measured 71 C; Hand-washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Front/bar: Note: Ice machine - not in use; Reach in glass cooler at 1.7 C; Front under counter cooler at 1.7 C; Hand-washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Pest control records on site. Public and staff washrooms are stocked with liquid soap and paper towel; hot and cold running water; Friendly reminder: - Do not keep much food at room temperature near the prep. area; - Ovoid to store food on the table near the dishwasher machine; - More effort to cover food in the walk-in cooler; - Wiping cloths must be stored in Bleach sanitizer/100 ppm of Chlorine; Please do a solution as soon as the restaurant is open. - Ensure more liquid soap is available on site (because each liquid soap dispenser has low level of it); - Dry storage area - satisfactory but require some attention; - Please discard broken plastic containers;