INSPECTION REPORT Health Protection MLUO-CZRQA9

PREMISES NAME Tim Hortons #6410		Tel: (778) 856-3366 Fax:
PREMISES ADDRESS 1794 Clearbrook Rd Abbotsford, BC V2T 5X4		INSPECTION DATE January 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility hand sinks properly working and stocked with liquid soap and paper towels chemicals stored away from food and food prep areas pest control monitoring available - no signs of pests noted Food Safety / Temperature Control ambient temperature of walk-in cooler and line coolers at or below 4 deg C hot holding above 60 deg C (rice, chicken, wedges, soups) freezer at -20 deg C (ambient) all food and food-related items stored off the floor temperature log available and maintained Sanitation / Maintenance sanitizer buckets available for storing wiping cloths sanitizer concentration at 200-300 ppm (quats) hot and cold running water available 3 comp sink for ware washing (sanitizer concentration maintained at required level) floors, walls and equipment in sanitary condition general sanitation satisfactory Administrative health permit posted person in charge has valid food safe 1 certification washroom available for staff and customers