INSPECTION REPORT Health Protection VCHN-ATQRXV

PREMISES NAME Mucho Burrito		Tel: (604) 765-3950 Fax:
PREMISES ADDRESS 7113A - 7031 120th St Delta, BC V4E 2A9		INSPECTION DATE December 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pardeep Randhawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in/around the following areas: - All aspects of the rice cooker. - Both Alto-Shaam drawer hot holding units. - Underneath the shelving units in the walk in cooler. . Food debris accumulations observed. Corrective Action(s): Correct by December 8, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use. Hot holding at or above 60 degrees C in drawer units and along preparation line. Preparation cooler inserts at or below 4 degrees C. Lower section at 2-3 degrees C. Sliding glass door cooler at 2 degrees C. Under the counter cooler for extra beverages at 6 degrees C. No cold potentially hazardous foods stored. Back hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual ware washing. 200ppm quats available for sanitizing dishes/utensils. Low temperature dishwasher registers 50ppm chlorine during the final rinse cycle. 2 door freezer at -18 degrees C. Walk in cooler at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ATQRXV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Margarine not used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment