INSPECTION REPORT Health Protection 235615

PREMISES NAME Greek Islands II		Tel: (604) 702-1881 Fax:
PREMISES ADDRESS 45785 Hocking Ave Chilliwack, BC V2P 1B5		INSPECTION DATE June 2, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gus Sahamis		NEXT INSPECTION DATE June 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Front right prepline cooler has potentially hazardous foods above 4°C. Probe thermometer used to check the temperature cheese at 7.6°C, chopped tomato at 7.2°C. 2. Front right stand up cooler has potentially hazardous food, above 4°C. Probe thermometer used to check temperature. Jar of olives at 7.9°C, dessert at 8.1°C. Corrective Action(s): 1. Must keep all potentially hazardous foods at 4°C or less. Operator moved potential hazardous foods to a cooler at 4°C during inspection. 2. Must keep all potentially hazardous foods at 4°C or less. Operator moved all potentially hazardous foods to a coller at 4°C during inspection. Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items found stored in the coolers without a cover. Corrective Action(s): Ensure all food items are covered to protect from contamination. To be corrected by 03-June-2016. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used on ice machine lid. Corrective Action(s): Must ensure all food contact surfaces and equipment are smooth and easily cleaned and sanitized. Remove duct tape and repair as needed. To be corrected by 03-June-2016. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front right stand-up cooler and front right prep cooler not in good working order. Corrective Action(s): Repair or service as needed to ensure both coolers are at 4°C or less. To be corrected by 03-June-2016. Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Several coolers were missing accurate thermometers. Corrective Action(s): Ensure all coolers have accurate thermometers. To be corrected by 03-June-2016.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand-washing sinks equipped with liquid soap, hot water and paper towels -Chlorine sanitizer at 100 ppm in buckets for sanitizing food contact surfaces -Dishwasher at 50 ppm Chlorine sanitizer during the final rinse -No signs of pests at time of inspection -At least one employee is on-site at all times with FOODSAFE Level 1 or equivalent. NOTE: Be sure to maintain an up-to-date daily temperature monitoring log.