INSPECTION REPORT Health Protection AKAO-BH7U4Q

PREMISES NAME Viva Mexico Restaurant		Tel: (604) 532-7708 Fax:
PREMISES ADDRESS 20559 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE October 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Baldo Vrtusastegui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected in the final rinse cycle of main dishwasher. No chlorione at the glass surface in the bar washer. Chlorine sanitizer bottle and rinse aid bottles were empty. No logs were being kept for dishwasher and bar washers. Corrective Action(s): You must not serve any food on reusable dishes. Only disposable dishes to be used untill the dishwasher is in good working order. Repair or adjust both the dishwasher and bar washer so that: -Dishwasher has at least 50 ppm chlorine at plate surface. -Bar washer dispenses at least 100 ppm chlorine at the glass surface during final rinse. (corrected during the inspection). Replace the empty rinse aid and chlorine sanitizer bottles at both dishwasher and glass washer. Alternately, the dishes must be washed and santiized manually in the wash sinks. IT WAS REMINDED DURING THE PREVIOUS INSPECTION TO MONITOR AND RECORD CHLORINE SANITIZER LEVELS FOR BOTH DISHWASHER AND GLASSWASHER. NO RECORDS ARE BEING KEPT. A VIOLTATION TICKET MAY BE ISSUED FOR ANY FUTURE VIOLATION. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Water pooling, slime build up and rust noticed inside the keg cooler in the bar. 2. Sugary spils noticed on the under counter bar shelves. Corrective Action(s): 1.Clean and sanitize the interior of the bar cooler. Repair the cooler to prevent the water from pooling inside. Cover or refinish the rusted surfaces to prevent contamination of open food items stored inside the keg cooler Limes must be kept covered. ( Immediately) 2. Clean all under-counter shelves to remove sticky sugary residue ( October 23, 2019). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grease build up noticed in the fume hood. Corrective Action(s): Professional cleaning and servicing required for the fume hood ( By October 29, 2019). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* New coolers have been installed in the bar areas. Registered 4 C or colder. Good. * Drain the old ice maker to remove all water if this machine is not be used. * Clean the upright cooler located in the back preparation room. Currently the cooler is not be Walk-in cooler registered 3.3 degrees C. Line cooler across from the hot holding units < 4 degrees C. Drawer coolers registered 4 C or below. Desserts preparation cooler < 4 C. Hot holding of sauces, refried beans and rice > 60 degrees C. Upright freezer < -18 degrees C. General sanitation is satisfactory.