INSPECTION REPORT Health Protection DSOG-B55TGS

PREMISES NAME Domino's Pizza #10027		Tel: (604) 787-5094 Fax: (604) 864-0123
PREMISES ADDRESS 10346 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE October 1, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Salendra Singh		NEXT INSPECTION DATE October 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noticeable gap on the bottom of the back door. Corrective Action(s): Seal the gap with a door sweep. All gaps must be sealed to prevent pest entry. Correct by: Friday. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Personal belongings (ie water bottle) stored on prep line. Corrective Action(s): Store all personal belongings away from food prep area. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The manager's FOODSAFE certificate has expired. Corrective Action(s): The manager is to obtain a valid FOODSAFE certificate within one month and submit to the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. Ensure to follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize 4) air dry. - Surface sanitizer available in spray bottleat 200ppm QUAT concentration. Provide an additional bottle in the prep area. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Professional pest control company implements pest control. - FOODSAFE certified staff on duty. Temperature control: - Walk in cooler = 4C - Prep cooler = 4C - Beverage coolers = 3-4C