INSPECTION REPORT Health Protection MBEK-BH8QEM

PREMISES NAME Curry Lounge		Tel: Fax:
PREMISES ADDRESS 130 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatin Sharma		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MBEK-BH6T75 of Oct-21-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station located in preparation area is not in use due to a leaking drain pipe. Correction: Have hand sink immediately serviced / repaired. Ensure hand sink is unobstructed and is available for use with an adequate supply of hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Employees are to use nearest hand sink located within kitchen for hand washing in the interim. Date to be corrected by: October 22, 2019.

Comments

Follow up to Rpt # MBEK-BH6T75. Food observed to be stored off the floor at the time of inspection. Quaternary ammonium compounds (quats) sanitizer test strips (within expiry) and chlorine test strips are available on site. It was stated that the hand sink leak and quaternary ammonium compounds (quats) sanitizer dispenser have been adjusted or fixed; however, the following was observed at the time of inspection: 1. A small leak was observed underneath the hand sink noted on the previous report when the hand sink was in use. 2. Dispenser for quats sanitizer is dispensing at less than 200 ppm quats. The following is required to be completed on or before October 28, 2019: 1. Eliminate all leakage from underneath the hand sink. 2. Ensure dispenser is dispensing quats sanitizer at 200 ppm quats (or higher according to manufacturer's directions - e.g. up to 400 ppm quats. Confirm with manufactuer's directions.) In the interim: Continue to use bleach water sanitizer for food contact surfaces until quats dispenser has been serviced and reinspected by the Environmental Health Officer. Bleach water sanitizer available at 100 to 200 ppm chlorine at time of inspection. Remove any liquid that may leak beneath hand sink. Mop floor as needed. Note: Minor leak present and no items stored in the vicinity. Contact the Environmental Health Officer if you have any questions or concerns.