INSPECTION REPORT Health Protection MLUO-CXUQTC

PREMISES NAME Ravens		Tel: (604) 852-8553 Fax:
PREMISES ADDRESS 30440 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE November 23, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Paul Tulloch		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): sanitizer solution for food contact surfaces at 0 ppm Corrective Action(s): check sanitizer dispenser and replace solution in spray bottles daily after sanitizer dispenser was primed, sanitizer solution was within proper range Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual at plate surface. Corrective Action(s): Sanitizer container was full. Check lines to ensure sanitizer solution is pumping to the dishwasher. After priming, sanitizer concentration was >100 ppm (plate surface). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ceiling light cover missing above the cooking area. Corrective Action(s): Replace missing light cover. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: walk-in freezer at -9 to -11 deg C; temperature log showed consistently that freezer was at -9 or -10 deg C Corrective Action(s): service this equipment to ensure it is maintaing required temp of -18 deg C or below for frozen foods Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

health permit posted hand sinks stocked with liquid soap and paper towels chemicals stored away from food storage and prep areas no signs of pests noted; pest control in place temperature checks/food storage: -walk-in cooler at 2-4 deg C (ambient temp) -prep line coolers at 4 deg C or below -no hot holding at time of inspection temperature log available and up to date food stored off the floor in dry storage food in cooler in food grade containers and covered cleaning/sanitizing: sanitizer used (power surface sanitizer) - chemical test strip available and within acceptable range dishwasher working - chemical test strip available - ensure to keep log to ensure there is chemical in the dishwasher ice machine in sanitary condition staff hygiene: staff wearing clean out wear and hair nets food safe 1 certified staff on-site