INSPECTION REPORT Health Protection JFEN-BUDSR6

PREMISES NAME Taco Del Mar #60-412		Tel: (604) 777-1888 Fax: (604) 777-1855
PREMISES ADDRESS R150 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Hothi		NEXT INSPECTION DATE October 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F Hot holding @ >60C / 140F *thermometers present *temperatures checked 2x/day Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practice with staff QUAT sanitizer on-site for disinfecting surfaces, utensils and equipment *200 - 400 ppm *test strips available on-site *sanitizer buckets changed every 2 hours Chlorine dishwasher @ 50 ppm Chlorine *test strips available on-site General Sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time of inspection To comply with the Provincial Health Officer's Orders pertaining to COVID-19: *There must be a distance of 2 meters between the backs of the seats of patrons seated at adjacent tables unless there is a physical barrier. Note no more than 6 patrons of the same party may be seated at one table. *Provide a copy of your COVID-19 Safety Plan. This must be kept on-site at all times. Note: Other COVID-19 Safety precautions seem to be in place.