Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AZWTYG
PREMISES NAME
B&B Meat and Restaurant		Tel: (604) 588-0222
Fax: (604) 957-9549
PREMISES ADDRESS
9365 120th St
Delta, BC V4C 6R9		INSPECTION DATE
June 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
B &B Meat & Restaurant Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Temperature of the walk-in fridge, undercounter reach in cooler, upright domestic fridge are too warm.
Corrective Action(s): Monitor and adjust temperature. Service if necessary to bring temperature to 40C/4F or below.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
Clean the dust from the fan and the walls of the walkin.
Some droppings noted in the cracks and crevices between the shelves and the walls of the storage room..
A dishwasher has been purchased. It is not yet in use. Prior to using, ensure that rinse temperature reaches 180F/82C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AZWTYG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment