INSPECTION REPORT Health Protection LKIM-BDBQ4U

PREMISES NAME Man Seng Kitchen		Tel: (604) 581-7238 Fax:
PREMISES ADDRESS 14770 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE June 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Fen Zhou		NEXT INSPECTION DATE June 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Drain flies observed. . Corrective Action(s): Consult with Pest Technician. Ensure drains are free from organic debris - treat drains. Ensure standing water is not able to accumulate Ensure garbage and organics are cleaned and removed from facility Do not let organic debris to accumulate . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following places: - Exterior of Dry Storage bins/tubs (handles, sides, lids, etc.) - Floors in dry storage areas require cleaning - Organic splatter on walls and Backsplash - Surface of microwave standing unit - Inside metal cupboards - Floors under grill unit - Light switches . Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two compartment sink was turned off upon arrival of inspector. Faucet leaks water. This is the main handsink for owner. . Corrective Action(s): Do not turn faucet off underneath. Repair/replace faucet IMMEDIATELY . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - General state of cleanliness has remained constant; Exhaust canopy vents in very good sanitary condition, counters and most surfaces are in good sanitary condition - Continue to clean - No evidence of rodents - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75.9) Degrees Celsius ppm at the dish -- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT! - Raw meat stored away from Ready to Eat food items - EXCELLENT! - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - All food items covered in cooler units - EXCELLENT!