INSPECTION REPORT Health Protection DWAG-BAFQKA

PREMISES NAME Dhaliwal Banquet Hall		Tel: (604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE March 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BADSKP of Mar-18-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildew observed inside the ice machine. 2. Food debris observed on the vegetable cutter. Correction: Clean and sanitize aforementioned equipment. For the ice machine, discard the current batch of ice and the first batch of ice after sanitizing the machine. Ensure food equipment is cleaned and sanitized on a regular schedule. Correct by: Immediately

Comments

Follow-up inspection: - Low temperature dishwasher was serviced by a technician. It was able to dispense 50 ppm chlorine at the plate level. - 200 ppm chlorine sanitizer available in 2 buckets with wiping clothes stored inside. - Ice machine and vegetable cutter maintained in a sanitary condition. - Missing tile in the wall near the hot water tank was sealed off.