INSPECTION REPORT Health Protection ABAN-AYTQAT

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE May 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Thermometers available for all cold holding units. General food storage practices good: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - Meats stored separate/away from ready to eat foods. Low temperature dishwasher sanitizing with 100 ppm chlorine at dish level. QUAT sanitizer is all buckets and spray bottles = 200 ppm. Ice machine clean. Overall cleanliness and maintenance very good. No signs of pest activity at the time of inspection. Bar: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Thermometers available in coolers. Glass washer sanitizing with 25 ppm iodine at dish level. QUAT sanitizer in bucket = 200 ppm. Pest control in place. Overall cleanliness and maintenance of bar area excellent. Keep up the great work!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AYTQAT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment