INSPECTION REPORT Health Protection ABRR-BMBTWM

PREMISES NAME Michael's Artisan Bakery Cafe		Tel: (604) 541-9222 Fax:
PREMISES ADDRESS 1 - 15578 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lian-Heng Daniel Ong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored on floor in walk-in freezer Corrective Action(s): Store all food items off the floor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks in kitchen, dish area, bakery and in staff washrooms are supplied with hot and cold running water, soap and paper towel. -All coolers - walk-in cooler, milk cooler, pastry cooler and sandwich prep cooler are measured at less than 4C. -Freezer (walk-in) is measured at -18C or less. -Hot holding unit is greater than 60C. -High temperature dishwasher is measured at 71C during final rinse cycle at dish surface. -Sanitizer solution in spray bottles is measured at 100ppm chlorine residual. -Food storage practices are satisfactory. -Foodsafe level 1 is verified. -No evidence of pest activity is noted at the time of inspection. -General sanitation is satisfactory. NOTE: Submit updated Food Safety Plan and Sanitation