INSPECTION REPORT Health Protection LTHN-AG5VUA

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE November 28, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Byung Kuk Kim		NEXT INSPECTION DATE March 01, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Sushi vinegar being stored in non food grade Rubbermaid container. Corrective Action(s): DO NOT store food in recycled plastic/rubber containers - all food MUST be kept in food grade containers. Any potentially contaminated food to be discarded. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Work still to be completed: - back cabinet with rice cooker on it - clean behind and under cabinet, top and shelves. - back prep counter needs proper coving, properly installed, between countertop and wall - remove wooden molding that has been screwed in place; plastic sheeting on side of cabinet that has been screwed in place is to be removed to facilitate cleaning and if put back must be installed properly (sealed in place and caulked) to prevent insects from using as a harborage. - plastic waffle board in dishwashing and hand sink area also needs to be properly installed and sealed. - low traffic areas of floor and corners of cabinets and trolleys Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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