Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CQLTFV
PREMISES NAME
Sushimoto Enterprises		Tel: (604) 293-2201
Fax:
PREMISES ADDRESS
102 - 2201 Holdom Ave
Burnaby, BC V5B 0A2		INSPECTION DATE
April 5, 2023		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Sung Ho Won		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Prep Cooler and Inserts: ≤4C

- Required cleaning has been completed.
**Continue to work on regularly maintaining a high level of sanitation throughout the premises, especially in hard to reach areas (under, between, behind equipment and shelving).
**Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician.
**Follow all recommendations provided by your pest control service technician.