INSPECTION REPORT Health Protection MTRG-AZVS86

PREMISES NAME Manohar Vegetarian Bakery		Tel: (604) 615-9977 Fax:
PREMISES ADDRESS 167 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During time of inspection, some accumulation of droppings were located in corner cupboard of cake decorating area. No food contact surfaces affected. No food products affected. Corrective Action(s): - Clean out all drawers and throw away anything no longer used in facility. - Clean and sanitize all of area - Any affected items must be discarded Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following was observed, slight accumulation of food spillage and debris located: 1. Behind convection oven 2. On floor, behind racks in walk-in cooler 3. Underneath equipment and in hard to reach areas such as corners 4. On icing pails/ buckets 5. On common touch areas Corrective Action(s): - Ensure that the above noted and all of facility is thoroughly cleaned and all debris removed - Continue to maintain on frequent basis Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - Temperature/ time tracking log available for Veggie Patties All temperatures meet health requirements: * Display coolers holding variety of cakes at 4-6C * Walk in cooler at 0C * Display freezer at -8C (monitor) - Sink plugs available for manual warewashing - Food grade chlorine sanitizer available in spray bottle, concentration at 200 ppm - Pest control program in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AZVS86
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked meet legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment