209 - Food not protected from contamination [s. 12(a)]
Observation: Food utensils (spoons and bowls) stored together with vegetable and meat product containers.
Food containers stored on floor in kitchen and storage room.
Corrective Action(s): Remove utensils and bowls from food containers. Food utensils are to be cleaned and sanitized after use. Utensils are to be used in a manner that minimizes hand / food contact.
Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
Provide additional shelving in storage room to ensure all product inventory is stored off the floor.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Storage locker is infested with cockroaches - inside upright freezer compressor, across floor, climbing walls and hiding within steel flashing baseboard below electrical control panel.
Corrective Action(s): Pest control service is provide pesticide treatments to immediately address current population and identify any additional pest proofing measures.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed throughout premise: back kitchen - on floor under prep counters, dishwashing sinks, on corner wheeled cart, corner behind door, and behind steam ovens.
front kitchen - on floor along entire front service counter
Cockroaches observed crawling across floor in back kitchen, service hallway between premise and locker and throughout storage locker. Locker - floor under shelving, under food containers, walls and inside upright freezer compressor.
Standing water pooling under ice machine.
Ice machine interior soiled with debris build-up.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 15
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Pop crates along entire wall of front service area used to store pop bottle inventory do not allow for sanitary maintenance and pest control monitoring.
Corrective Action(s): Remove all pop crates and replace with low profile wire shelving that provides 6" clearance from the floor to allow for routine cleaning and pest control measures.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front undercounter cooler 11 C
Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
Violation Score: 9
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Inventory of plastic buckets stored in service hallway.
Corrective Action(s): Remove all items from premise not use for business operation.
Violation Score: 3
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