INSPECTION REPORT Health Protection SSZO-CYBVFC

PREMISES NAME Domino's Pizza #39033		Tel: (778) 819-1143 Fax: (604) 552-4247
PREMISES ADDRESS 4476 Dawson St Burnaby, BC V5C 4B9		INSPECTION DATE December 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Josefczyk		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.4oC Pizza prep cooler: 2.6oC Beverage cooler: 4.9oC (only bottled pop in cooler) No freezer in facility Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations in kitchen Hand dryer is present in washroom handsink General sanitation is satisfactory No obvious signs of pests at time of visit (except some fruit flies at dishwashing area) Pest control company visits regularly Discussed manual dishwashing procedures with staff - Quats sanitizer is used to sanitize dishware Quats sanitizer in spray bottles are observed in facility and at least 200ppm is detected Foods are stored in an organized manner Foodsafe equivalent staff on duty Observed good handwashing practice in facility