INSPECTION REPORT Health Protection ABAI-AVKTTM

PREMISES NAME La Villetta Ristorante		Tel: (604) 299-3979 Fax:
PREMISES ADDRESS 3901 Hastings St Burnaby, BC V5C 2H8		INSPECTION DATE February 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 15, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted the following foods at 16C-18C: Inserts of mushrooms, cream, cheese, margarine - discard. Corrective Action(s): Keep all cold potentially hazardous foods stored at 4C or less Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer readily available in food preparation/handling area Corrective Action(s): Ensure 100ppm chlorine sanitizer is readily available in food preparation/handling areas. Train/discuss with staff. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at hand sink by dishwasher. No paper towel readily available at hand sink on cookline. Corrective Action(s): Ensure hand wash stations are fully equipped with soap, paper towel, hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Light covers purchased but not installed. Corrective Action(s): Ensure all lights in the kitchen have a protective barrier. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on outstanding items and violations noted during last routine inspection. - Inserts in the open well of cooler unit were at 16C to 18C. Operator to discard all cold potentially hazardous foods stored above 4C for more than 2 hours (cut up mushrooms, grated cheese, margarine, cream). Time of inspection approx 1:45pm. Premises closes after lunch at 2pm. No customers noted in premises. This amount of food stored at room temperature is not reasonable at this time. Discussed concerns with operator. Staff have demonstrated that they are not able to use discretion with 2 hour turn over. All foods must be stored in cooler unit at 4C or less. - Sanitizer was made up and available at 2 compartment sink again. Cloth towels noted on cookline area. No sanitizer available in cookline area. - Soap available at hand wash station but paper towel was located further away from hand sink on cookline. No paper towel available/installed by dishwashing area either. - Light covers have been obtained but not installed. Install light covers. ** All noted infractions on the previous inspection report were either reoccuring and/or outstanding. Operator has guaranteed they will be completed/complied with within two weeks. Failure correct outstanding/reoccuring infractions will result in progressive enforcement (ie issuance of orders, tickets...etc).