INSPECTION REPORT Health Protection 251789

PREMISES NAME Admiral Pub & Grill		Tel: (604) 298-7158 Fax:
PREMISES ADDRESS 4125 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE January 21, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Vincent Vimalendranathan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN. - Sandwich top cooler: -1.9 deg.C - 3-drawer sandwich top: 3.0 deg.C - 3-compound sandwich top: 3.5 deg.C - Walk-in cooler: 3.4 deg.C - Stand up freezer: -14 deg.C - Walk-in freezer: -22 deg.C - Thermometers available at each cooler - Bar coolers: 4.0 deg.C, 4.0 deg.C, -7 deg.C - Hot & cold running water available - Liquid handsoap & paper towel present at all handwashing stations - General sanitation is satisfactory - Quats sanitizer noted at 200ppm - Dishwasher final rinse reaches at least 50ppm on plate - Glasswasher final rinse reaches at least 12.5ppm iodine on glass - Test strips available for testing concentration Note: (1) Ownership change: (2) Operator Sanjaya Leeme has FOODSAFE (3) A few equipment upgrade as requested: --> a new handsink installed across from walk-in cooler --> original handsink has been relocated close to cooking line --> 2-compartment prep sinks installed (4) Food Safety Plan + Sanitation Plan reviewed + approved (5) Operator has paid remainder of health permit fee via credit card (6) Cheque #0502 of $250 received for operating health permit fee for next fiscal year General Covid-19 comments: --> Hand sanitizers available at both entrances --> Plexiglasses are used to act as physical barriers at bar and between booths. --> One way traffic observed in facility --> Floor markings present in facility --> Occupancy limit and mandatory mask sign posted at entrance --> A copy of Covid-19 Safety Plan is available on-site. Corrections: (1) Quats sanitizer is planned to be used for high touch surfaces. Please refer to Government of Canada's Hard Surface disinfectants for an approved list of chemicals to be able to use. (2) Ensure backing of chairs is 2m apart in dining area (3) Hand sanitizer is recommended around entrance/exit of washrooms. (4) Visitor check sign should be posted at entrance. A copy will be provided to operator via email. * Facility is given approval to operate.