INSPECTION REPORT Health Protection LORN-BBTT2G

PREMISES NAME Skyhawk Restaurant		Tel: Fax:
PREMISES ADDRESS #102 - 7800 Alpha Way Delta, BC V4K 0A7		INSPECTION DATE May 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudy Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FoodSafe is now expired. Corrective Action(s): Please update Foodsafe level 1 certification (and have several other staff members trained in FoodSafe to meet the legistlative requirements in your absence) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C Hot holding (soup), measured above 60C General sanitation is very good - ventilation hood, area around and beneath cooking equipment is clean Dishwasher final rinse measured 73C at dish surface - good (although gauges on the outside of the machine may not be accurate - please have gauges checked) Handsinks supplied with soap and paper towels 100ppm bleach available in sanibuckets throughout kitchen