INSPECTION REPORT Health Protection MLUO-D2DQBL

PREMISES NAME Tim Horton's UFV Abbotsford		Tel: (604) 504-7441 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M7		INSPECTION DATE February 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Kluftinger		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Physical Facility All sinks are working properly with no leaks; provided with liquid soap and paper towels. No signs of pests noted at time of visit; no unnecessary clutter or items as premises is tight (smaller than average). Personal items stored away from food prep and food storage areas. Floors and ceiling maintained in good condition. General Food Safety all raw food is separte from ready to eat or cooked foods food thawed inside walk-in cooler food protected from contamination (display case, foods covered) food stored above floor (15 cm) chemicals in designated area/ cleaners & sanitizers labeled Temperature Control walk-in freezer at -18 deg C ambient temp refrigeration units at 3-4 deg C ambient temp hot holding for eggs, wedges, bacon at 68 to 72 deg C Sanitation/Maintenance/Food Handler Hygiene wiping cloths stored in sanitizing solution sanitizer measured 200 ppm (test strip available) mechanical dishwasher final rinse reached 77 deg C staff wearing hairnets/hair restraint; observed hand washing