INSPECTION REPORT Health Protection YTAN-AGTUP3

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE December 20, 2016	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Two-drawer cooler under pasta station was not working and not in use at time of inspection; operator has already called for servicing. No food was stored in this cooler, and inserts were submerged in ice. Food in inserts measured to be less than 4C. - All other under counter coolers were measured to be between 1 and 3C - Prep cooler for pizza and salad stations measured to be ~2C - Walk-in cooler measured to be 1C - Walk-in freezer and under counter freezer measured to be less than -18C - Upright cooler in kitchen measured to be 1C - Mini cooler in front service area (for milk and coffee creamers) measured to be 3C - Bar cooler measured to be 2C - Hot holding for soup was measured to be ~67C - Utensils stored in hot water bath at above 60C - Proper cooling of gravy using ice bath was being done at time of inspection - Low-temperature dishwasher had >50 ppm chlorine detected after final rinse cycle - Glasswasher located at bar had ~12.5-25 ppm iodine detected - Quat sanitizer available in several spray bottles at 200 ppm - Test strips were available for monitoring concentrations of dishwasher, glasswasher, and surface sanitizer concentrations - Hand sink in kitchen was equipped with hot water, liquid soap, and air dryer - Hand sink at front service area and at bar were equipped with hot water, liquid soap, and paper towels - Temperature logs well maintained - Food storage organized, labelled, covered and protected from contamination - General sanitation good, no grease or food debris accumulation observed - Ice machine maintained in sanitary condition; ice scoops were stored in clean designated holders - No food storage upstairs - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AGTUP3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment