INSPECTION REPORT Health Protection TCHN-BZZN32

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE April 9, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): paper towels not available at the following handwash stations: 1. behind sandwich prep table 2. beside pizza prep table all hand wash stations must be equipped with paper towels to allow for drying of hands after handwashing *Corrected during inspection* paper towels made available for these hand washing stations. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: food observed to be uncovered in walk-in cooler Corrective Action(s): cover all food in storage to protect it from contamination. correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Inappropriate equipment used to scoop foods from containers: 1. metal cup without handle 2. single use plastic cup Scoops with handles should be used to prevent contaminating food Corrective Action(s): Remove items from food prep area and purchase/use appropriate equipment correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Standing note from previous inspection: sandwich station completed. Operator will need to submit an updated menu and food safety plan prior to any new items being added to menu. Temperatures sandwich prep cooler: 3.6°C under counter freezer: -5.2°C pizza display warmer #1: 60.0°C pizza display warmer #2: 59.6°C upright freezer (behind drink display cooler): -18.2°C chest freezer: -15.8°C pizza prep cooler: 4.6°C upright fridge/freezer: 5.2°C/-11.2°C upright freezer (close to kitchen door): -10.8°C upright freezer (opens towards desk): -14.4°C walk-in cooler: 4.4°C chest freezer (dry storage): -13.4° chest freezer (prep area): -18.2°C upright freezer: -12.6°C Sanitation: bleach sanitizer (beside sink): 200ppm kitchen hand wash stations equipped with hot/cold running water, liquid soap and paper towels General: overall sanitation of facility adequate no pest activity observed at time of inspection COVID: see COVID-19 Prevention Guidance checklist