INSPECTION REPORT Health Protection MBEK-B8EUMR

PREMISES NAME A&W Restaurant (Campbell Heights)		Tel: (604) 560-9861 Fax:
PREMISES ADDRESS 130 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): A single use paper cup was observed in a bag of sugar in the front area. This is a repeat violation. Corrective Action(s): Paper cup was discarded. Ensure that single use cups/utensils are not being used as scoops as they are not intended for reuse and may degrade over time. Scoops must be stored in a manner that prevents potential contamination of food items (e.g. scoop stored with handle outside of food product). Opened sugar bag should be stored in a food grade, pest proof container with a tight fitting lid. A reusable, purpose-built scoop with handle may be used granted the handle is not stored in contact with food product. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -9 to -17 degrees C. Note: Multiple freezers in frequent use at time of inspection; ensure that internal temperature of food is maintained at -18 degrees C or less. - Hot holding internal food temperatures at 60 degrees C or more. Timer system in use for hot holding units. - Prepared food items are covered and date-dotted. Raw animal products (e.g. shell eggs) are not stored above any ready-to-eat food items. - Condiment tracking sheet is well maintained - Quaternary ammonium compounds (quats) sanitizer available from dispenser at three compartment sink and in buckets (front, back) at 200 to 400 ppm. - Three sink plugs available for manual warewashing - Utensils and equipment maintained in sanitary condition - High temperature dishwasher measured 73 degrees C at utensil surface (minimum 71 degrees C) - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Proper hand washing was observed at time of inspection. - No signs of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection. Note: Certificate produced for verification expires in March 2019 - Temperature and sanitation records maintained and available for review. Note: High temperature dishwasher temperature was not recorded for the week of January 7, 2019. Ensure this is being measured and recorded as per your sanitation plan. - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B8EUMR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: A&W High Stability Canola Oil - 0.6/92 = 0.7% TF A&W NH Margarine - 0.1/8 = 1.3% TF A&W Breadcrumbs - 0% TF A&W Onion Ring Batter - 0% TF A&W Apple Turnover - 0.07/9.61 = 0.7% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment