INSPECTION REPORT Health Protection JCRH-ABDREG

PREMISES NAME Grano Pizza		Tel: (604) 363-8721 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE June 29, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Faiaz Faqiri		NEXT INSPECTION DATE July 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food in prep table cooler was stored above 4C. Internal temperature of pepperoni was 14.9C and internal temperature of sliced ham was 14.1C. Operator had turned off cooler (as directed by refrig. technician) and did not know the exact length of time products had been at this temperature. Corrective Action(s): Discard potentially hazardous foods. Store potentially hazardous foods in an alternate cooler until the prep table cooler is at 4C. Correction date: Immediately Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza was being stored at 26C in the warming unit. Pizza must be discarded after 2 hours as it was not stored at 60C or higher Corrective Action(s): Pizza must be discarded after 2 hours as it was not stored at 60C or higher. Increase temperature of hot holding unit and ensure hot potentially hazardous are stored at 60C or higher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was not present at the handwashing station at the time of the inspection. Operator loaded dispenser once advised. Paper towel present in staff washroom but no dispenser present. Corrective Action(s): Ensure handwashing stations are always equipped with liquid soap and paper towel in dispensers. Supply paper towel dispenser in staff washroom. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Roasted peppers were being stored in an open metal can in the cooler. This is an unacceptable practice. Once can is opened, transfer product to plastic container. Corrective Action(s): Discard contents of can. Signs of pitting and damage to lining of can noted. Correction date: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris noted on the floor and inside coolers. Corrective Action(s): Thoroughly clean interior of coolers and floor to remove all food debris. Correction date: July 6/16 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep table cooler was initially turned off at the beginning of the inspection as Operator reported it was running warm and Refirg. tech advised him to turn it off for 1 hour. It was turned back on during the insepction however was not at 4C. The temperature was at 11C. Corrective Action(s): Repair or adjust cooler so that it is able to maintain a temperature of 4C or colder. Remove contents of cooler and use other cooler to store product until this cooler is repaired. Correction date: July 2/16 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap was present at handwashing station in the kitchen and in the staff washroom. Hot and cold running water was present Bleach sanitizer (200ppm Chlorine) was present in a spray bottle for sanitizing food contact surfaces Stainless cooler was at 1C Glass door cooler was at 1C Freezer was at -13C No signs of pest activity present.