INSPECTION REPORT Health Protection BWOI-CQKSAT

PREMISES NAME The Ranch Pub & Grill		Tel: (604) 467-5616 Fax:
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 0A7		INSPECTION DATE April 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jack Polo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Current test strips for the glasswasher are difficult for the staff to see a color change Corrective Action(s): Replace with the original test kit that was used in Sept 2022. Those strips change from yellow to green which is easier to see to confirm the concentrayion of iodine is correct. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # BWOI-CQ8P8P of Mar-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse tested at approx 20ppm chlorine. Hoses going into the chlorine container and rince aid container were switched. Once hoses were switched back and the dishwasher primed, a final rinse concentration of approx 70ppm chlorine was detected. Correction: Rewash all utensils. Affix a label to all 3 hoses(Detergent, Rinse aid, Sanitizer) so prevent this from happening again. Record and document daily in your monitoring log to show you are doing your due diligence.

Comments

Hoses now labelled at dishwasher Hot water faucet repaired Latch on cooler repaired ***Monitoring logs updated but still missing data. Add dishwasher data, glasswasher data, hot holding unit.