INSPECTION REPORT Health Protection DSOG-CSBTB9

PREMISES NAME Edmonds Centre Coffee Shop		Tel: (604) 297-4884 Fax:
PREMISES ADDRESS 7433 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Babak (Bob) Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) equipped with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins at 100ppm bleach concentration and spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. There is a separate storage area in the kids play room. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. - Operating Permit posted. Ensure to post a valid decal on your Operating Permit. Temperature control: - All coolers < or = 4C - Upright freezer = -20C - Chest freezer = -18C - Working thermometers inside all refrigeration units.