INSPECTION REPORT Health Protection ADIG-CNCV94

PREMISES NAME Choice Pizza		Tel: (778) 882-7430 Fax:
PREMISES ADDRESS 102 - 2901 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuldeep Dhadda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with hot and cold running water, liquid soap and paper towel in dispensers. Cooler just turned on before the inspection, all items pulled out from main walk in cooler. Cooler <4C. Freezer <-18C. Hot holding unit surface temperature 50C, pizza just going into warmer at the time of inspection >60C. Recommend to monitor and/or change up every 2hrs to ensure this is at 60C or hotter. Prep, veggie cutting at the time of inspection. Food prep surface appears clean. Lysol spray bottle >200ppm Quat. No signs of pests at the time of inspection. Bags of flour are off the floor, thank you. Bins for dry storage are covered and protected, great