INSPECTION REPORT Health Protection TCHI-CGWR2N

PREMISES NAME Wasabi Sushi & Grill		Tel: (604) 477-0222 Fax:
PREMISES ADDRESS 5 - 21768 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE August 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong Ho Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi display cooler air temperature at 8 degree C at the middle section of the cooler. Left and right section (where ice packs are placed) temperature at 0 degree Corrective Action(s): 1. Place ice packs in the middle of the cooler 2. Adjust the cooler's temperature to ensure the entire cooler at 4 degree C or below Violation Score: 15

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No record available for dishwasher final rinse temperature Corrective Action(s): Record the dishwasher final rinse temperature to make sure the dishwares are properly sanitized. Date to be corrected: Aug 9, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature (except the sushi display cooler) measured at 4 degree C or less - All freezers temperature measured at -18 degree C - Dishwasher final rinse plate surface temperature at 72.4 degree C - Hot holding unit temperature is at 64 degree C - General sanitation is ok, no sign of pest noted at the time of inspection - QUATs sanitizer in the bucket measured at 200 ppm - Chlorine in spray bottle measured at 100 ppm - Operator had FoodSafe level 1 certificate - Health permit posted