INSPECTION REPORT Health Protection FEMI-AP7VF8

PREMISES NAME The Burrard Public House		Tel: (604) 939-3470 Fax: (604) 939-3470
PREMISES ADDRESS 2414 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE July 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ana Stipica		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-A7PR4Y of Mar-03-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Noted tongs and in line utensils are being stored in sanitizer buckets with 0 sanitizer and employee wiping it with a rag to re-use.) Code 302 noted on Routine inspection # FEMI-AP6QEE of Jul-11-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer is detected from dishwasher- tried three times.) Code 402 noted on Routine inspection # FEMI-AP6QEE of Jul-11-2017 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Noted one staff handling foods and not washing hands after touching his face, wiping on uniform. )

Comments

All issues are addressed. -Ensure to keep log sheet - monitor and record temp of all coolers, freezers (at least twice daily) dishwasher sanitizer and bucket sanitizer level (at least once) and keep it for inspection.