INSPECTION REPORT Health Protection ALUI-AEET5X

PREMISES NAME Panago #05		Tel: (604) 520-3851 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE October 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza sauce in black square container was found at 8 deg C. Operator had taken sauce out within past hour and said that the sauce is meant to be kept at room temperature for the day and then discarded. Operator showed food safety plan that says pizza sauce is to be kept at room temperature as primary storage, food safety plan is unclear as to whether this refers to opened pizza sauce or unopened pizza sauce. Will follow up. Corrective Action(s): Until confirmation that this sauce can be kept out at room temperature, keep this pizza sauce in the cooler (at <4 deg C) or only bring out enough to use within a 2 hour period and then discard whatever is unused at the end of this period. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels and hot/cold running water at handsinks Quat sanitizer spray bottles at 200 ppm QUATS, ensure these are kept at the front and back at all times 3 door prep cooler at 2.5 deg C, inserts at 4-6 deg C (operator was using the toppings and had opened the inserts frequently during inspection) Walk in cooler: 3.5 deg C All other coolers: <4 deg C Freezers at -18 Deg C or less 3 Compartment sink with quat sanitizer available on site Foods in coolers are covered general sanitation good, no signs of pests **If you are doing any renovations, ensure to contact Fraser Health with new floor plans to get the changes approved **