INSPECTION REPORT Health Protection RHEN-D3BV8H

PREMISES NAME Core Culture		Tel: (604) 371-2673 Fax:
PREMISES ADDRESS 19989 81A Ave Langley, BC V2Y 0C7		INSPECTION DATE March 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cesar Pineda		NEXT INSPECTION DATE March 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Domestic fridge measured at 7.5 to 10 C. Indicating gauge in unit at 12 C. Rice at room temperature in unit. Made recently and cooled in fridge. This product and other proteins at risk from allowing pathogens to grow at increased rate in food and pose a health risk. Turned unit down to coldest setting. Corrective Action(s): Remove all potentially hazardous foods (PHF) from this unit. Move thermometer to deeper part of fridge and monitor to temperature. Unit must be able to keep food less than 4 C. Fix unit and send pics that unit is working prior to storing potentially hazardous food in it. I'll follow up to verify unit is working or no PHF's stored in unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 75 C at plate. Handwash station ok. Prep cooler at 2 to 3 C Dispay coolers 2 to 4 C. Freezer -20 C. Domestic fridge at 7 to 10 C depending on where it was measured. Temperature gauge in unit at 12 C in Butter insert on door. Turned unit to coldest setting. Make sure to mix bleach and water together in spray bottle to get proper sanitizing level. 1/2 tsp bleach and fill spray bottle with water (800 to 1000 ml). General shelves and storage practices pretty good at time of inspection.