Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AP7RFH
PREMISES NAME
Hereon Chinese Cuisine		Tel: (604) 560-1907
Fax: (604) 560-1907
PREMISES ADDRESS
2 - 1625 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
July 12, 2017		TIME SPENT
2.15 hours
OPERATOR (Person in Charge)
Hong H Luo		NEXT INSPECTION DATE
July 18, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Two small bags of frozen meat on the floor in the walk-in freezer;
No cover for a bulb in the walk-in cooler;
Sticky traps for flies in the kitchen;
Clean pans & lids being stored on the floor under the prep. table & cooking line;
Container with clean utensils (a wooden ladle & steel spatulas) and dish items on a low shelf are covered by food debris/dry&old rice/ because the rice -cooker from which rice is served - is on a top shelf;
Corrective Action(s): Immediately. Meat must be off the floor; Please, store food safely;
Cover the bulb;
Immediately. Remove sticky traps;
Clean pans and lids must be stored on the shelves (off the floor)/ a dedicated storage area (please, clean and sanitize it & store properly);
Please, clean utensils and dishes; reorganize the storage;
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Flies in the premise;
Corrective Action(s): Please, rectify the issue;
Contact to a Pest Management Service;
Pour into drains Bleach (to prevent breeding of pests);
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris accumulation on floor in a hard to reach area (Example: near the walk-in cooler);
Debris on storage shelves (the dishwashing area);on walls; on equipment;

Corrective Action(s): Please, clean it;
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Card-board lining shelves.
Corrective Action(s): Please, remove card-boar (it's not easy to clean and sanitize);
Today.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Water is in the mop sink.
Kitchen faucets are leaking.
Corrective Action(s): Please, repair kitchen faucets;
The mop sink must be repaired & cleaned up;
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler at 0.8 C;
Glass door coolers < 4.0 C;
Walk in freezer at -18 C;
Thermometers - available for cold holding units;
Hand-washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Ice machine - satisfactory /a scoop is stored safely at the time of inspection/;
High temperature dishwasher measured 74 C;
Live holding tank - satisfactory (Note:Discussed cleaning & maintenance);
Hot Holding Units (rice/soup) at 66 C;
A rice-scoop is stored safely at the time of inspection (in a ice-bath);
Spray Sanitizer/Bleach at 100 ppm;

Note: The fan hood/and behind the cooking equipment - accumulation of grease (Schedule cleaning due date: 08.09.2017); Ensure, you follow the schedule;