INSPECTION REPORT Health Protection ECAO-CPPUQN

PREMISES NAME Taku Japanese Kitchen		Tel: (604) 419-0233 Fax:
PREMISES ADDRESS 7608 Royal Oak Ave Burnaby, BC V5J 4K8		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyunju Tark		NEXT INSPECTION DATE March 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4-door sushi display fridge observed one of the window doors completely open -air temperatures were showing 11 deg C. Operator closed the doors and the temperatures went back down to 3 deg C Corrective Action(s): Your commercial fridges will not maintain cool temperatures if the doors are left ajar open. Always close the doors immediately after taking out or putting food in. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Washing Method with operator -operator indicates only immersing the ware in sanitizer for 5-10 seconds. Corrective Action(s): Minimum contact time after washing and rinsing is 30 seconds in the bleach sanitizer maintained at >100ppm bleach residual Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash sink blocked off with bucket in compartment Corrective Action(s): Designated handwash sinks must always be clear for HANDWASHING only Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat stored above ready-to-eat foods in 1-door display fridge Corrective Action(s): Store raw meats/seafoods/eggs down and away from ready-to-eat foods in case of leakage Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Operator is covering some food preparation surfaces with plastic food wrap for ease of cleaning Corrective Action(s): Discarded disposable wrap These surfaces are easily cleanable surfaces -you must be cleaning and sanitizing as needed! Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

4-door sushi display 3 deg C (after doors fully closed) 1-door display 3 deg C 2-door upright stainless 4 deg C Mini-fridge 4 deg C Hot held miso 68 deg C Sanitizer spray >100ppm chlorine residual NOTE: label your chemical bottles "bleach sanitizer" General sanitation good -no signs of pests **Operator should be monitoring for pests such as rodents/cockroaches/flies with mechanical devices such as sticky/snap/live traps (do not use poison)