INSPECTION REPORT Health Protection YLUU-CFKS83

PREMISES NAME Tim Hortons #4103		Tel: (604) 582-2799 Fax:
PREMISES ADDRESS 10392 120th St Surrey, BC V3V 4G2		INSPECTION DATE June 20, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Small flies observed by the hot holding unit for soup. - Large flies observed in the back room and by the 3-compartment sink. - Drain was not in a sanitary condition. Corrective Action(s): - Thoroughly clean the drains and maitain a regular cleaning schedule. - Keep the floor and equipment clean and maintain a frequent cleaning schedule. - Report to the pest control company, take control measures and keep the store free of flies. Corrected by: July 1, 2022. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Floor was not in a sanitary condition. Carts for sugar and salt storage by the dishwasher have food debris built up. - A staff deligently mopped the floor and cleaned the carts. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was OK but has room to improve- see Violation**. - Hand wash sink was fully equipped with hand soap, paper towel and hot/cold running water. - All the coolers (Dairy, sandwich, walk in, under the counter) < or = 4C; walk in freezer -18.5C. All food in containers well covered, labelled and dated. - Hot holding units for meats and soup were all > 60C. - High temperature dishwasher machine measured 80C on the plate level at the end of rinse cycle. - Sanitizer at dispenser and in the buckets tested 200ppm- Excellent! - Ice machine was in a sanitary condition. Scoop was stored properly. - 3-compartment sink was available for manual cleaning. - Dry storage area well organized. - A metal cover on the bottom of the back door was loose, a gap between 2 doors observed. Manager Mandy corrected it during the inspection. - Staff on duty have valid FOODSAFE certificate. - Pest company Abell was the service provider. Small flies and large flies observed in the facility- see Violation**.