INSPECTION REPORT Health Protection JFEN-AE6Q79

PREMISES NAME Little Tea House (Metropolis)		Tel: (604) 438-4787 Fax:
PREMISES ADDRESS 1120B - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 26, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould noted on upper areas of ice machine. Corrective Action(s): Defrost ice machine and thoroughly was a sanitize immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer solution for wiping cloths in front service area at 0 ppm chlorine. Corrective Action(s): Provide front service area with a bucket of sanitizer solution (100-200 ppm chlorine) for wiping cloths. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap for handsink in the kitchen area was located on the other side of the bubble tea cup sealer machine. Corrective Action(s): Ensure liquid soap is clearly accessible at handsink at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole noted around pipe under handsink in kitchen area. Corrective Action(s): Patch area around hole. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food and dirt build up noted under shelving, prep areas and equipment in kitchen area. 2) Syrup noted on walls in kitchen area. 3) Food and dirt build up noted under equipment in front service area. Corrective Action(s): These areas need to be cleaned and maintained in good order at all times to ensure the safe preparation of food and prevent the attraction of pests. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Seal around door of ice machine is cracked and misplaced in areas. Corrective Action(s): Replace seal around door of ice machine. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Ice cream buckets and 4L milk jugs are being re-used for storage of other food items. Mould/dirt build up noted around lip of ice cream buckets stored above 3-compartment sink. Corrective Action(s): The containers are designed for single use only. Discard containers and replace with food grade containers designed for more than one use. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-liquid handsoap replaced at handsink in kitchen area at time of inspection. -front service area handsink provided with liquid soap and paper towel. -review best handwashing practices with staff. -showed staff how to mix sanitizer solution (100-200 ppm chlorine) for wiping cloths. Sanitizer solution provided in front end service area and kitchen area at time of inspection. This solution is not to sanitize wiping cloths and the end of the day, but to use for sanitizing surfaces throughout operation. Ensure sanitizer solution is changed at least every 2 hours throughout operation. -coolers at 4C -thermometers present -ensure temperatures are checked at least twice a day. -no signs of pests noted at time of inspection. -ensure your sanitation plan is followed throughout daily operation.