Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B5VPRA
PREMISES NAME
Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339
Fax:
PREMISES ADDRESS
77 10th St
New Westminster, BC V3M 3X4		INSPECTION DATE
October 25, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rat droppings found in the staff room upstairs in the corner of the room and behind corners. Droppings were also found in an unused container in the food storage room.
Corrective Action(s): A pest control company is coming on site regularly. Install more rat traps throughout the building.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: a) All food items must be in sealed, pest proof containers. Purchase and use pest proof containers for all foods in storage.
b) Seal the entry point underneath the dishwasher and the one in the staff room .
Corrective Action(s): a & b) 1 week.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning needed to remove food debris and grease buildup in the dish pit area and in the food storage room. All droppings mentioned in violation 304 must be cleaned as well.
Corrective Action(s): Follow up in one week.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Leak noted in one of the two door coolers in the back, discussed during the inspection.
All coolers were < 4 C.
Freezers were < -18 C.
Quats sanitizer was at 200 ppm.
Dishwasher final rinse cycle had 100 ppm chlorine.
-Follow up in one week