INSPECTION REPORT Health Protection TCHN-CB8NHE

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE January 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Multiple containers of food observed to not be covered at start of inspection. **Corrected during inspection** Operator placed lids on all containers when brought up. Operater stated they will review procedures with staff to ensure products are covered in the future. 2. Ice scoop stored on top of ice machine **Corrected during inspection** Operator removed scoop to dishwasher when identified. Stated only clean scoops are used for ice. 3. Table-mounted can opener observed to have build up of food debris on blade **Corrected during inspection** Operator removed can opener and instructed staff to clean equipment when identified. Recommended to develop and maintain cleaning checklist to ensure all parts of the kitchen is cleaned regularly. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cutting boards on prep tables heavily scored and discoloured. Can potentially contaminate food as board is no longer easily cleanable. 2. Light fixture above cooking line and prep tables observed to be missing the light shield. Can potentially contaminate food if light tubes break. Corrective Action(s): 1. Operator has purchased cutting board replacements. Please use new cutting boards. Correct by: June 2022 2. Find and replace light shield. Alternatively, purchase light sheaths to cover fluorescent tubes. Correct by: June 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Party room currently not in operation. Temperatures: chest freezer (near 2 comp sink): -25.8°C chest freezer (by walk-in): -18.0°C walk-in cooler (kitchen): 1.8°C walk-in cooler (dry storage, by party room): 2.4°C walk-in freezer: -18.7°C 3 door prep table: 2.8°C 2 door prep table: 2.7°C 2 door display cooler (bar): 3.6°C Sanitation: Main kitchen, service area, bar, and banquet room handwash stations equipped with hot/cold running water, liquid soap and paper towels Sanitizer in bucket measured 200ppm Chlorine Low temperature dishwasher no on at time start of inspection; measured 100ppm after 2 cycles Remember to have dishwasher on whenever kitchen is in operation Ice machine observed to be clean Overall sanitation of facility satisfactory at time of inspection Storage: Foods stored off floor General: No signs of pest activity at time of inspection Owner has FOODSAFE Level 1 (exp July 31, 2023)