INSPECTION REPORT Health Protection VCHN-BA6NVT

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE March 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Cans of sauces stored on pallet below the chopping. Area underneath the chopping block thoroughly cleaned. Soiled damaged plywood board placed on top of the garbage can discarded. All aspects of the exhaust canopy cleaned. Underneath shelves and behind/underneath the cooking line also cleaned. No damaged plastic tubs for food storage observed onsite. Reminder to regularly inspect the condition of your equipment. Reminder to always keep the designated hand sink clear of obstructions and available for use. Clean underneath and behind equipment on a frequent basis.