Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AZPTKM
PREMISES NAME
Samba Sushi Ltd.		Tel: (604) 427-0552
Fax:
PREMISES ADDRESS
20437 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
June 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yujin Noh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Trays of eggs were found stored above the cream cheese packages and next to bean sprouts.
Corrective Action(s): Ensure trays of eggs and any raw poultry and meats are always stored below any veggies or ready to eat food items.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Defrost the small bar cooler across from the sushi bar.

Sushi bar < 4 degrees C.
Sliding door coolers below 4 degrees C.
Under counter refrigerators below 4 C.
Deep freezers and upright freezers maintained at or below -18 C.
Dishwasher final rinse temperature registered 75 C.
Wiping cloths stored in 200 ppm chlorine bleach sanitizer.
Liquid soap and paper towels available at the hand sinks.
Dry storage area clean and well organized.
General sanitation is satisfactory.
Temperature logs are up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AZPTKM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Puff pastry balls: 0 gram trans fat
Canola oil: 0 g trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment