INSPECTION REPORT Health Protection MUPN-CXZTT2

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 465-5151 Fax:
PREMISES ADDRESS 745 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE November 28, 2023	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Charanjit Sachdev/Kamlesh Sachdev		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at the back did not have working soap or paper towel dispensers and front hand wash station the soap dispenser was not working. Corrective Action(s): Batteries changed in all affected units during inspection. Ensure all hand washing stations are fully stocked and functional at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Quats sanitizer available at 200ppm in spray bottle √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Probe thermometer present for monitoring √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. **Some staff FoodSafe certificates have just expired last week. Recommend recertification as soon as reasonably possible to ensure that at least one person on site with FoodSafe at all times. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location