INSPECTION REPORT Health Protection ANAN-CMWQYH

PREMISES NAME Hiel Cafe		Tel: (778) 858-0423 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seokwoo Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler/hot holding temperatures are not being recorded. Corrective Action(s): Start recording cooler and hot holding temperatures Daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All coolers are below 4 degC; Freezers are below -18 degC Front and back handsinks are fully equipped. Dishwasher rinse is 72 degC at plate level. Operator has FS level 1 certification 200ppm Bleach sanitizer is available in a spray bottle Rice is being held at 73 degC. STORE RICE SPOON IN ICE WATER, NOT JUST PLAIN WATER. Lighting in the freezer/rice cooking area and back kitchen has been fixed and is adequate now. *report reviewed, not signed due to pandemic*