INSPECTION REPORT Health Protection EMGE-AHHTBG

PREMISES NAME Hofstede's Country Barn		Tel: (604) 824-1192 Fax: (604) 824-1184
PREMISES ADDRESS 45796 Luckakuck Way Chilliwack, BC V2R 5P9		INSPECTION DATE January 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Procee		NEXT INSPECTION DATE January 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler in store- cheese/milk/kombucha. Left side less than 4C, right side over 4C (10C using infrared gun). Thermometer on right side reading over 40F (50F) Corrective Action(s): Adjust/service cooler to have all of cooler running less than 4C Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walk in cooler -fans installed on ceiling -Currently foam siding inside cooler on walls -mold evident at fans Corrective Action(s): Install wall surface that resists mold or determine how to reduce mold build up Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 23520 Coolers less than 4C, -18C Hot holding over 60C Hand sinks equipped with soap and paper towel Dishwasher 75.6C at dish Addition on kitchen -new freezer and work station area