Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B65S8W
PREMISES NAME
Super Pho VN Cuisine		Tel: (604) 581-0122
Fax:
PREMISES ADDRESS
9544 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
November 2, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Que Trinh Chai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Handwashing sinks in kitchen, washrooms and front area are supplied with hot and cold running water, soap and paper towel in dispensers.
Coolers <= 4.0 C;
Freezers are measured less than -18 C;
Thermometers for cold units available;
Sanitizer solution available in a bucket (front) and in three compartment sink - measured 100ppm of Chlorine solution.
High temperature dishwasher is measured at 72.4 C during final rinse cycle at the dish surface;
Dry storage is well organized and all food is stored off the floor.
No evidence of pest activity was noted at the time of inspection.
Ice-scoop is stored safely at the time of inspection.
Hot Holding > 60.0 C;

Note:
- Please clean the fan hood as per schedule (Nov, 2018);
- Service/clean ice-maker
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B65S8W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment