INSPECTION REPORT Health Protection JCRH-CVNV2D

PREMISES NAME Sopra Sotto Pizzeria		Tel: (604) 423-3310 Fax:
PREMISES ADDRESS 4022 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE September 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Billy Kerasiotis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Biofilm present on interior of ice machine Corrective Action(s): - Empty ice machine and discard ice. - Clean and sanitize interior of ice machine. Ensure this is completed regularly as part of the routine cleaning schedule. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Permit to operate not posted. Valid decal present. Decal is intended to be affixed to original permit. Corrective Action(s): - Locate permit to operate or obtain replacement permit and post on wall. To be corrected by: 15-Oct-2023 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Minor amount of mouse droppings present on floor in corner of dishwashing area. Appears to be from past issues. 2) Minor amount of food debris present on floor under prep table in pizza prep area Corrective Action(s): 1) Clean above area to remove mouse droppings and sanitize affected area with bleach solution today. Monitor area for any futher activity. If additional droppings are noted, clean up promptly and consult with Pest Control Technician for service. 2) Clean above noted area to remove food debris. To be corrected by: 15-Sept-2023 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - 2 door worktop cooler (kitchen) and 3 door cooler (pizza prep area) were lacking thermometers Corrective Action(s): - Supply thermometers to the above noted units so that temperatures of units can be monitored. To be corrected by: 21-Sept-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Overall sanitation was satisfactory. Areas of exception noted above. - Handsinks (kitchen, bar, pizza area) were supplied with hot and cold running water, liquid soap and paper towel. - High temperature dishwasher was operational. Final rinse 76.6C at dish. - Quats food contact surface sanitizer present from dispenser and in spray bottles in all stations. Concentration measured 200ppm. - Coolers were operating at 4C or colder (Exception: bar cooler 6C with no phfs stored in it) - Freezer -15C - Dry storage area was organized with food stored on shelving - Reviewed cooling procedures with kitchen staff. Foods (eg. meatballs, sauce, pasta) are being portioned into smaller containers, initially cooled at room temperature prior to transfer to cooler to complete cooling process. Portioned items which were cooling were noted at time of the inspection (Pasta 20C placed in cooler, Meatballs 57C recently cooked - being stirred and put in ice bath). Ensure probe thermometer is being used to monitor cooling process to ensure time/temp requirements are being met: 60C to 20C within 2 hours and from 20C to 4C within 4 hours. Probe thermometer present/available in pizza prep area. Obtain additional probe thermometer for kitchen use. - Staff/public washrooms were maintained and supplied with liquid soap and paper towel - Foodsafe requirement met at time of the inspection. One staff on duty with valid Foodsafe level 1 certificate. - Rodent traps (tin cats) present for monitoring and control. Back door to kitchen kept closed.